Now that my kids are getting older they really enjoy helping me cook and bake. As soon as I start I have two chairs already pulled up next to me so they can watch what I am doing. As my almost 3 year old says “I’m only going to look, not touch.“ Ya, I train them well 🙂
This recipe is made with whole wheat flour, honey, and coconut oil. I really love coconut oil so I suggest you get your hands on some. It has a great flavor, is heat resistant, and is easier to metabolize than any other saturated fat or oil. I also use butter extract which I do not use often, but in times like this gives that buttery flavor without the additional calories. If you do not have any, they will still turn out great.