I know, I haven’t posted anything in a while. We just flew in to visit my in laws so between packing, unpacking and jet lag, working on recipes has not been a major priority. Good news is I did find time to make this recipe and it is picky-sister-in-law approved!
Pour water into the pot till it just covers the vegetables. It should not cover it fully. This will help keep the soup thick. Bring to a boil and then simmer on a lower heat till carrots are soft and break easily with a fork.