Wow, I have been off this blog for quite some time. Did you miss me?
This summer has been a busy one for us. We moved to a different neighborhood and between a new home and new schools for my kids, life got too busy to work on healthy recipes. I am still not fully settled in, but with Rosh Hashanah (Jewish New Year) in just a few days I thought i’d stop by to share some great healthy recipes perfect for the holiday.
Some great ideas are:
Creamy Carrot Zucchini Soup
And a new favorite here- Healthy Butternut Squash Kugel
Butternut Squash Kugel
1 heaping cup of butternut squash puree
2 TB melted coconut oil
1/2 cup whole wheat flour
2 medium eggs
1/4 cup maple syrup
2 TB nondairy milk of choice
1/2 tablespoon cinnamon, divided
Preheat oven to 350F.
Mix together all the ingredients just using half of the cinnamon. Pour into an oiled 9×6 pan. Sprinkle the rest of the cinnamon on top.
Bake for 30 minutes until firm. I like to serve this warm. Cut into squares and enjoy!
Oh, and you will want to probably double this recipe.
I hope to be back with another recipe soon (“hope“ is the key word here!).