Hi everyone today I have TWO great recipes to share with you. Here’s a peek…
To see more head over to my friend Alison’s blog, alibabka.com
Check it out!
Below is the post:
Hi I’m Rena! I recently started blogging over at my blog “No Way That’s Healthy!” I’ve known Alison for about 7 years now. When I got married Alison made me this huge cookbook with tons of great recipes. C’mon, how awesome is she! I’ve used so many of her recipes and some have even become staples in our home.
One of those recipes is Teriyaki Chicken salad. It is such a hit and I love to use it as a starter to a meal or even on its own for dinner. It goes really well with my sesame or peanut butter noodles. Some recipes call for a ton of unnecessary sugar and if you read my blog you know that I like to find alternatives. So I’ve adjusted these recipes to make them healthy without sacrificing any of the great taste. And of course, they’re super simple. Just the way I like it!
Boil pasta till cooked. Whisk together sauce ingredients except for the honey. Add water to thin out. Taste. Add honey if you’d like it sweeter. Pour over warm pasta. Sprinkle with chopped peanuts and sesame seeds. Can be served warm, cold, or room temperature.
Note: The natural peanut butter and teriyaki sauce I used had a sweet taste therefore I did not need honey, but I have used brands before that were not sweet and I’ve added honey to balance out the flavor.