Years ago I was at a wedding and my brother decided it would be fun to see how I would handle liquor. Well, lets just say I enjoyed quite a few Brandy Alexanders and Whiskey Sours and woke up hardly remembering the fool I made of myself the night before. What I did remember though, was how great they tasted!
When I heard the Kosher Connection linkup theme was cocktails I knew this would be the perfect choice. I had whiskey in the cabinet and so I went to work. Most recipes I found called for a lot of sugar so I opted for a somewhat healthier alternative, honey.
You’d be surprised at how easy this is to put together and of course, it is delicious.
I don’t like to drink my calories, unless they are green smoothies
of course, but this may be an exception. A drink once in a while can’t hurt, right!?
Whiskey Sour (Made with Honey)
2.5 Tb whiskey
2.5 Tb lemon juice
2 Tb honey
2 Tb water
handful of ice
Whisk or shake the whiskey, lemon juice, honey, and water. Pour over ice and serve.
Feel free to use more whiskey, I chose this amount as I didn’t want to end up with a hangover. I do have kids to take care of you know!
|I will not disclose who finished this…