These rolls are just too good. Whenever I make these I seem like the best housewife in town, but little do they know it took just minutes to put together. These are also perfect for Rosh Hashanah since they are sweetened and topped with honey, which makes them extra special.
30 Minute Honey Whole Wheat Rolls
Makes 12 rolls
1 cup warm water
2 Tb dry yeast
1/4 cup honey, plus extra for coating
1/4 cup olive oil, plus extra for forming
1 teaspoon sea salt
3.5 to 4 cups whole wheat flour
Preheat oven to 350F. Spray a 9×13 pan with oil.
In a bowl mix together the warm water, yeast, and honey. Let sit a few minutes till it starts to bubble a bit.
Next, add in the oil and egg. Mix.
Add in the flour and salt and mix till the dough is well combined and only a little sticky.
Add more flour if you feel it is too sticky. Do not add too much or the rolls will be dry.
Oil your hands and separate the dough into 12 pieces.
Roll them into balls and place in the pan.
Let them sit for about 5 minutes. You can egg them but you do not need to.
Place in the oven for 15-20 minutes.
Once they come out brush honey over the tops.
These rolls are best fresh out of the oven. If you want to make them in advance that should be fine, but I recommend you warm them up before serving.
Hope you enjoy this recipe.
Shana Tova Umesukah- Have a Sweet New Year!