These healthy blueberry muffins are the perfect grab and go breakfast or after school snack.
I made these for my kids and ended up enjoying them just as much as they did! You can customize it with other fruits, chocolate chips, nuts…Go wild!
- 1½ cups white whole wheat flour
- 1 TB baking powder
- ¼ tsp salt
- 1 egg
- 1 tsp vanilla extract
- ¼ cup maple syrup or honey
- ¾ cup milk or water
- ¼ cup melted coconut oil
- ½ cup fresh or frozen blueberries
- Whisk together the egg, vanilla, maple syrup, milk and oil. Then add in the flour, baking powder and salt. Mix till combined and add in blueberries. Pour into a greased muffin pan. Bake at 350F for 15-20 minutes.Enjoy!