Mini Funnel Cakes Three Ways (Made in a Bag)
Recipe type: Dessert, Dairy
Basic Batter:
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 1⁄4 cups milk
  • ⅓ cup powdered sugar
  • 1 tablespoon baking powder
  • 1⁄4 teaspoon salt
  • 2 cups flour
  • Oil, for frying
  • Marshmallow fluff
  • Milk chocolate
  • Graham crackers, crushed
  • Strawberry jelly
  • Powdered sugar
  • (For cinnamon bun see below)
Cream Cheese Glaze
  • 1⁄4 cup cream cheese
  • 1⁄2-1 cup powdered sugar
For the Basic Batter
  1. Heat oil in a large pot.
  2. Mix together all ingredients in a bag, then cut off the corner using a scissor.
  3. Drizzle the batter into the hot oil. Make swirls, overlapping each other.
  4. Once golden on one side, flip to the other. Remove and place onto paper towels to soak up excess oil.
For the S’mores Funnel Cakes
  1. Use the basic batter and make mini funnel cakes.
  2. Smear the marshmallow fluff over the hot funnel cake.
  3. Place a few squares of milk chocolate in a bag and place in hot water. Once melted, cut a hole in the corner and drizzle over the marshmallow fluff.
  4. Sprinkle crushed graham crackers over the top.
For the Jelly Funnel Cakes
  1. Use the basic batter and make mini funnel cakes.
  2. Place jelly into a bag and cut off the end.
  3. Swirl in a circle onto the hot funnel cake and dust with powdered sugar.
For the Cinnamon Bun Funnel Cakes
  1. Remove 1 cup of the basic batter into another bag and mix with 1 1⁄2 tablespoons cinnamon and one tablespoon brown sugar.
  2. Swirl and drizzle the basic batter in hot oil then swirl the cinnamon batter over the basic batter in a circle.
  3. Once golden, flip and allow the other side to fry.
  4. Remove onto paper towels and drizzle glaze over the top.
For the Cream Cheese Glaze:
  1. Mix till smooth. Add in more powdered sugar till you get the consistency you like.
You can make the funnel cakes in advance. Reheat in the oven uncovered and put on toppings before serving.
Recipe by No Way That's Healthy! at