Healthy Apple Blueberry Crumble
Serves: 8
For the Filling:
  • 5 red apples, peeled and diced
  • ⅔ cup frozen blueberries, fresh will work too.
  • ½ Tb maple syrup
For the Topping:
  • 1¼ cups oatmeal and a bit more if needed, (use Gluten-free oatmeal to make gluten-free)
  • 2 tsp vanilla extract
  • 2 tb maple syrup
  • 1 egg white
  1. Mix the filling together and place in baking dish. For easy clean up, place all the topping ingredients into a bag and shake. If too thick and not crumbly enough add a little more oatmeal.Crumble the topping all over the filling as evenly as possible, it's fine if some filling peeks through.Bake 350F covered for 30-40 mins until the apples and blueberries start to bubble and soften. Then uncover and bake an additional 15 or so till the top is golden and crispy.
Reheat uncovered and serve warm
Recipe by No Way That's Healthy! at