Totally Addictive Green Beans
Serves: 4-5
  • 1 Tb olive oil
  • 5 cloves garlic, thinly sliced
  • Handful of sesame seeds
  • 1 lb green beans, I used frozen
  • Salt, to taste
  1. In a pan heat the olive oil on low heat. Add in the sliced garlic and allow to slightly golden.
  2. Next add in the sesame seeds and continue cooking till they become golden. Mix frequently so nothing burns, keep the heat on low. As soon as they turn darker put the green beans into the pan and mix. You can raise the heat to medium and allow to cook till the green beans have softened a bit, but still have some crisp. If needed, cover the pan a few minutes to soften the green beans. Salt to your liking. Mix and enjoy!
If I am reheating them I always under cook them a bit as they will continue to soften when they are reheated. You don't want mushy canned green beans! This is the key to the perfect green beans even when reheated.
Recipe by No Way That's Healthy! at