Easiest Homemade Almond Milk Ever
Serves: 4 cups
The name says it all! No more blending cups of almonds or getting the store bought kind. This is the tastiest, easiest homemade almond milk out there.
  • 2 Tb unsweetened almond butter
  • 4 cups filtered water
  • pinch of salt and splash of vanilla, optional
  • Thin cloth/nut milk bag
  1. Place water and almond butter (salt and vanilla also if using) in a blender and blend till it turns white.
  2. Pour through cloth or nut milk bag as there may be tiny bits of almonds left. I put the cloth directly over my milk container and pour all the milk right in.
  3. That's it!!!!
If you want you can add ½ tsp vanilla extract and 1 tsp of sweetener like honey, maple syrup, or stevia.
This lasts in your fridge 5 days possibly 7, but it never stays in our fridge that long as I drink it all up!
Be sure to give the bottle a shake before using.
You can also use more almond butter if you'd like for an even creamier milk.
*The brand of almond butter I had at the time was a skinned one and therefore it is a lighter color. The milk will still turn white if you use almond butter with skins that is brown.
Recipe by No Way That's Healthy! at https://nowaythatshealthy.com/2013/10/tip-tuesday-9-easiest-homemade-almond.html